Cross the ocean and connect continents, first exploring landmark frontier towns in Alaska, from the historic boardwalk center of Ketchikan and totem poles of Sitka to Seward’s breathtaking glaciers and Dutch Harbor’s remote natural beauty. Arrive to Japan at Hakodate, on the northern island of Hokkaido, a culinary center ideal for savoring fresh seafood and regional specialties, including the rich milk, ice cream and cheese for which Hokkaido is known the world over.